Quote of the Day: El Salvadoran Sour Cream

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This is why I sometimes hate foodies. Here is Tyler Cowen explaining how to top off your frozen corn tamales after steaming them for ten to twelve minutes:

Serve with El Salvadoran white sour cream on top or to the side. (Honduran or Guatemalan white sour cream will do in a pinch.)

In a pinch! God only knows what chaos might ensue if you tried Nicaraguan sour cream!

(I’m kidding. Honest. But still.)

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BEFORE YOU CLICK AWAY!

Mother Jones was founded to do journalism differently. We stand for justice and democracy. We reject false equivalence. We go after stories others don’t. We’re a nonprofit newsroom, because the kind of truth-telling investigations we do doesn’t happen under corporate ownership.

And the essential ingredient that makes all this possible? Readers like you.

It’s reader support that enables Mother Jones to devote the time and resources to report the facts that are too difficult, expensive, or inconvenient for other news outlets to uncover. Please help with a donation today if you can—even a few bucks will make a real difference. A monthly gift would be incredible.

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