Factlet of the Day

For indispensable reporting on the coronavirus crisis, the election, and more, subscribe to the Mother Jones Daily newsletter.

Tyler Cowen passes along the news that Americans used to chew their food 25 times before swallowing, but today the average is down to ten chews.  Interesting!  But how do we know this?  Has it been measured?  Here’s the original source for the claim:

The modern American diet is mostly made up of “easy calories.”  According to Gail Civille, a food-industry consultant and the owner of Sensory Spectrum, Americans of the past typically had to chew a mouthful of food as many as 25 times before swallowing; the average American today chews only 10 times.

In part, this is because fat, which has become ubuiquitous, is a lubricant. We don’t eat as much lean meat, which requires more saliva to ready it for swallowing.  “We want food that’s higher in fat, marbled, so when you eat it, it melts in your mouth,” says Civille.  Food is easier to eat when it breaks down more quickly in the mouth.  “If I have fat in there, I just chew it up and — whoosh! — away it goes.”

John Haywood, a prominent restaurant concept designer, agrees.  Processing, he says, creates a sort of “adult baby food.”  By processing, he means removing the elements in whole food — like fiber and gristle — that are harder to chew and swallow.

Hmmm.  That’s certainly plausible, but I still want to know where those exact figures come from.  I demand proof.

DOES IT FEEL LIKE POLITICS IS AT A BREAKING POINT?

Headshot of Editor in Chief of Mother Jones, Clara Jeffery

It sure feels that way to me, and here at Mother Jones, we’ve been thinking a lot about what journalism needs to do differently, and how we can have the biggest impact.

We kept coming back to one word: corruption. Democracy and the rule of law being undermined by those with wealth and power for their own gain. So we're launching an ambitious Mother Jones Corruption Project to do deep, time-intensive reporting on systemic corruption, and asking the MoJo community to help crowdfund it.

We aim to hire, build a team, and give them the time and space needed to understand how we got here and how we might get out. We want to dig into the forces and decisions that have allowed massive conflicts of interest, influence peddling, and win-at-all-costs politics to flourish.

It's unlike anything we've done, and we have seed funding to get started, but we're looking to raise $500,000 from readers by July when we'll be making key budgeting decisions—and the more resources we have by then, the deeper we can dig. If our plan sounds good to you, please help kickstart it with a tax-deductible donation today.

Thanks for reading—whether or not you can pitch in today, or ever, I'm glad you're with us.

Signed by Clara Jeffery

Clara Jeffery, Editor-in-Chief

We Recommend

Latest